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Installing an automatic waterer the right way makes all the difference in its durability and performance. This, combined with regular cleaning, will help keep your Ritchie running well for many years — even past our industry-leading 10-year warranty. Check out … Read More
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CONRAD, Iowa (February 3, 2026) — Ritchie, a leader in livestock watering innovation since 1921, introduces an all-climate solution for cattle operations that need a flexible watering solution for use in various pen configurations. The new OmniMaster 4 puts the … Read More
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When the temperature drops, so can your horse’s water intake — and that’s a problem you can’t afford to overlook. Proper hydration is important to a horse’s digestion, temperature regulation, joint lubrication and cellular function. And dehydration in winter is … Read More
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Upgrading to automatic waterers on your operation is a big decision. But it can lead to substantial improvements in livestock health, pasture management and overall profitability. For many producers, the question isn’t if they should switch, but when. We talked … Read More
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Water is the most important nutrient for your cattle. And like you, they prefer it clean and fresh. Ideally, cattle prefer water temperatures between 37°F and 65°F. But in winter, warmer is better. Cold water can chill the rumen, which … Read More
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Seasoned agricultural executive brings data-driven leadership, deep dealer expertise, and a lifelong passion for livestock to iconic waterer brand. Ritchie Industries, a leader in automatic livestock watering systems, is proud to announce the appointment of John Paul Owen as Chief … Read More
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Ritchie, a leader in livestock watering innovation since 1921, unveils the longest and largest waterer in company history: the WaterMaster 1400. Ritchie understands that water is vital for every system in an animal’s body, from digestion to nutrient transport — … Read More
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Brent Voss says hydration is the lifeblood of his cattle operation in Dexter, Iowa. And that’s why having the best cattle waterers available is so important to him. Since 1993, Voss has been raising a purebred Angus herd, now numbering … Read More
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Consumers are increasingly interested in how their food is produced. They want to know who produces it, how animals are cared for and the impact on the environment. In a survey of 1,000 American consumers, 70% of respondents reported paying … Read More
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As summer temperatures rise, it’s important to understand the impact of heat stress on your cattle — and what you can do to minimize it. We talked to Dr. Grant Dewell, a beef cattle veterinarian with over 30 years of … Read More
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